A Great Yarmouth Indian restaurant based in a former town centre pub building is forging a reputation for the quality of its meals.
The Indian Food Club is based in the former Gallon Pot and has just introduced Indo-Chinese dishes on its extensive menu.
It comes as word of mouth is spreading about the restaurant, which opened about eight months ago.
Its owner is Jilvi Manickathan, who used to work at the James Paget University Hospital and has a degree in hotel management.
He said: "Some people still don't know we are here. But when they come in they all come back again."
The restaurant has 10 staff and its chef of 13 years Sony Mathew prides himself on its authentic Southern Indian food and said seafood dishes were popular.
The Indian Food Club is open Tuesdays to Sundays 4pm to 10.30pm and also has a takeaway menu.
For more details search for it on Facebook.
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