Serving up treats at Yarmouth museum
A Yarmouth museum is to step back in time to an era that would bring many modern cooks out in a cold sweat. For one afternoon, the quayside Elizabethan House museum will be transformed into a billeting station cooking up meals for second world war troops staying in the town.
A Yarmouth museum is to step back in time to an era that would bring many modern cooks out in a cold sweat.
For one afternoon, the quayside Elizabethan House museum will be transformed into a billeting station cooking up meals for second world war troops staying in the town.
Staff will demonstrate to visitors how ingenious housewives of the day prepared hearty dinners from meagre ration book supplies - and without the option of rushing to Tesco for anything pre-washed, pre-cooked or microwave-packaged.
Rehearsing for Saturday's event, learning support assistant Patricia Day said she had been pleasantly surprised how good jam made from carrots and almond paste actually tasted.
However, she was less enthusiastic about a morning cuppa of coffee and chicory - heavy on the chicory because of the wartime scarcity of coffee.
Ration book recipes visitors will be able to try will include mock duck, using mince rather than duck, spam fritters and a vegetable-based Lord Woolton pie, named after a Ministry of Food official.
- 1 Eight things we learned from the prime minister's briefing
- 2 'The right thing to do' - Great Yarmouth people respond to new restrictions
- 3 'They make people smile': Mural painted on to town's purple parrot house
- 4 Christmas cheer despite Storm Arwen at Christmas market
- 5 Man arrested in connection with sexual assault of girl released on bail
- 6 Face masks to be compulsory in shops and public transport, PM announces
- 7 'Great to be back' - Big crowd at Great Yarmouth Christmas lights switch on
- 8 Staffing issues prompts Yarmouth vaccine centre to cancel walk-ins
- 9 Flood alerts issued for parts of Norfolk due to stormy conditions
- 10 Man arrested on suspicion of sexually assaulting girl on her way to school
The museum's learning manager, Colin Stott, said: “In many ways there are a lot of things we can learn from those times when left-overs were used up and nothing was wasted.
“People shopped for what they needed rather than what they might use, and they were probably healthier for eating the right quantities.”
He said his mother had been evacuated to Norfolk during the war, and in some ways life had been easier in the countryside because extra provisions could be obtained from farmers.
However, he said the scarcity of food had still sometimes driven people to extraordinary lengths to obtain it.
“One Yarmouth man we interviewed for the museum told us how he and his friends would crawl under the barbed wire and avoid the mines on the seafront to obtain tins of food washed up on the beach from sunken ships,” he said.
The ration book recipes event will be from 12.30pm to 3.30pm on Saturday. Normal museum admission prices.